Professor in Food and Meal Science
Food and Meal Science at HKR is nationally and internationally a recognized scientific partner who works for a sustainable and healthy society through deep expertise and with an interdisciplinary approach.
- Head of section Sensory and Flavour Science at SP Technical Research Institute of Sweden - Food and Bioscience
- Associate Professor in Chemical and Biological Engineering / Food Science at Chalmers University of Technology, Sweden
- PhD in Chemistry / Food Science at Chalmers University of Technology, Sweden
- Licentiate degree in Food Science at Uppsala University, Sweden
- Guest Scientist in Sensory Science, Dept of Food Science, University of Copenhagen, Denmark
- Scientist in the field of Man-Technology at SP Technical Research Institute of Sweden
- Scientist and manager of Sensory Science Dept at SIK - the Swedish Institute for Food and Biotechnology
- MSc analytical chemistry and high school teacher in the subjects chemistry, mathematics, physics and biology
Large national and international networks of collaboration partners within academia and industry.