Active aging
The research environment MEAL and researchers within design- and computer science has been highly involved in the project “Active aging – individualized meal solutions for health and life quality among elderly”.
The project lasted three years and it focused on food for the elderly but also how to increase the options and quality of the food and meals.
Read the full report in Swedish: "Aktivt åldrande – individuellt anpassade måltidslösningar för hälsa och livskvalitet hos äldre”(pdf, 12892 kB).