Examensarbeten inom Mat- och måltidsvetenskap

Preschool Staff perception of the pedagogical meal. (pdf, 571 kB) A mixed methods study of the pedagogical work with meals in Swedish preschools from 2005 to 2020.
Author: Emilia Göransson

Reducing Meat Consumption: A Mixed- Methods Study Investigating Attitudes of Young Adult Omnivores. (pdf, 880 kB)
Author: Dimah Albenny

What is School Food Service Quality? (pdf, 1476 kB) Exploring Perceptions of Service Quality among children and Food Service Professionals in Sweden.
Author: Maria Trymell

Food Allergy in Hospital from the Patient Perspective. (pdf, 568 kB)Taking a Mixed Methods approach to understand Foodservice Management. Author: Madeleine Neff

How about a vegan dessert?– A study about attitudes toward vegan desserts, and how appearance of vegan desserts effects the taste, flavour and texture experience.
Author: Tora Olsson

The use and non-use of sports supplements: a mixed methods study among people exercising at gyms.
Author: Kajsa Moberg.

Home Delivered Meals -Exploring Perceptions and Acceptability among Swedish Older Adults.
Author: Sarah Forsberg.