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Bachelor degree project Culinary Arts and Food Sciences
Bachelor degree project Culinary Arts and Food Sciences
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Bachelor degree project Culinary Arts and Food Sciences
Course syllabus
Literature
Contact
  1. HKR
  2. Bachelor degree project Culinary Arts and Food...
  3. Literature
  1. HKR
  2. Bachelor degree project...
  3. Literature

Bachelor degree project Culinary Arts and Food Sciences
15 credits

Course code: MM173G

Decision: Approved by The Education Board for Education and Environment 2011-12-29. Valid from 2012-02-27. Discontinued 2024-03-01. Replaced by: MM174G - Bachelor Thesis Food and Meal Science.

Level: First Cycle

Subject group: ()

Educational areas: Natural Science 50%

Main field of study: Food and Meal Science

Proportion of placement: -

Swedish title: Examensarbete mat- och måltidskunskap

Revisions

Literature

The literature list is subject to change up to 8 weeks before course start

Course literature is to some extent available for loan or download at the library. Talking books for students with reading impairment are searchable and downloadable in Legimus.

Vetenskapliga artiklar tillkommer med ca 100 sidor samt annan litteratur som väljs i samråd med uppsatshandledaren.

Short URL: www.hkr.se/en/kmm173g

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Kristianstad University is part of the COLOURS European University Alliance, a partnership with eight other European universities.

Colours logo.

Contact

E-mail: info@hkr.se

Phone: +46 (0)44-2503000

More contact information

How to get here

In case of emergency
In case of emergency, call 112
The university's security guards:
+46 (0)44-2503650

Shortcuts

  • Canvas Learning platform
  • Email, log in
  • Student portal
  • About cookies
  • Accessibility
© Kristianstad University 2025