Bachelor degree project Culinary Arts and Food Sciences
15 credits
Course code: MM173G
Decision: Approved by The Education Board for Education and Environment 2011-12-29. Valid from 2012-02-27. Discontinued 2024-03-01. Replaced by: MM174G - Bachelor Thesis Food and Meal Science.
Level: First Cycle
Subject group: ()
Educational areas: Natural Science 50%
Main field of study: Food and Meal Science
Proportion of placement: -
Swedish title: Examensarbete mat- och måltidskunskap
Revisions
Literature
The literature list is subject to change up to 8 weeks before course start
Course literature is to some extent available for loan or download at the library. Talking books for students with reading impairment are searchable and downloadable in Legimus.
Vetenskapliga artiklar tillkommer med ca 100 sidor samt annan litteratur som väljs i samråd med uppsatshandledaren.