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  1. HKR
  2. Master Program in Food...
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This internet-based Master's Programme takes you to a higher academic level within food and meal science, and applies a holistic consumer and public meal perspective to facing global challenges. It prepares you for further research as well as for work within various quality and development positions, providing a wide range of professional opportunities.

Food and meal science

Food and meal science is a multidisciplinary field based on three strong research and educational areas:
• Food science
• Nutrition and health
• Food culture and communication

After graduation, your expertise in investigating and critically reviewing complex food- and meal-related issues will make you attractive in the modern food and meal sector. Your qualifications will open a wide range of working opportunities within research and development.

During the programme you will study:

  • The Complexity of Food Choice: The Public Meal from a Consumer Perspective
  • Sustainable Food and Meals – Integrating
  • Consumer and Production perspectives
  • Applied Statistics in the Health Sciences
  • Food for Many: Interdisciplinary Approach and Methodology
  • Optional specialisation through first or second cycle courses in Food and Meal Science 
  • Master's thesis

Study methods

You can choose between one year of full-time studies or two years of part-time studies. The programme is entirely internet-based. You have the opportunity to choose a five-week course of Work Integrated Learning (WIL). The programme ends with a Master's thesis of 15 credits.

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Sarah Forsberg

Sarah Forsberg, former student tells her story

Sarah Forsberg was an experienced chef and trained gastronome when she applied to the Master programme in Food and Meal Science. The course opened her eyes to the public meal – the thousands of meals served daily in schools, lunch canteens and retirement homes. Read the interview.
Sarah Forsberg was an experienced chef and trained gastronome when she applied to the Master programme in Food and Meal Science. The course opened her eyes to the public meal – the thousands of meals served daily in schools, lunch canteens and retirement homes. Read the interview.
Tora Olsson

Tora Olsson, former student creates healthy food with Mother Nature

Education and training in the Food and Meal Sciences Programme, followed by a Master's degree in Food and Meal Science, has enabled Tora Olsson to find her way in life. She recently came home after several weeks in Sri Lank, where with her newly started company ToraFloraFood, she helped a luxury hotel develop a vegan menu. Read the interview.
Education and training in the Food and Meal Sciences Programme, followed by a Master's degree in Food and Meal Science, has enabled Tora Olsson to find her way in life. She recently came home after several weeks in Sri Lank, where with her newly started company ToraFloraFood, she helped a luxury hotel develop a vegan menu. Read the interview.
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Updated: 2019-10-06 by {{changedby.Name}} {{changedby.Name}}
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