Master Program in Food and Meal Science, Study pace

The course of study for two years of half-time studies

Spring Semester first year

• The Complexity of Food Choice: The Public Meal from a Consumer Perspective
• Sustainable Food and Meals – Integrating Consumer and Production perspectives

Autumn Semester first year
Optional specialisation two courses.

Spring Semester second year

• Applied statistics in the Natural Sciences
• Food for Many: Interdisciplinary Approach and Methodology 

Autumn Semester second year
Master Thesis in Food an Meal Science

The figure shows the course of study for two years of half-time studies.

The course of study for one year of full-time studies

Spring Semester

• The Complexity of Food Choice: The Public Meal from a Consumer Perspective
• Sustainable Food and Meals – Integrating Consumer and Production perspectives
• Applied statistics in the Natural Sciences
• Food for Many: Interdisciplinary Approach and Methodology 

Autumn Semester 

• Master Thesis in Food an Meal Science
• Optional specialisation

The figure shows the course of study for one year of full-time studies.