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  1. HKR
  2. Research
  3. MEAL - Food and Meals in Everyday Life
  1. HKR
  2. Research
  3. MEAL - Food and Meals in...

MEAL - Food and Meals in Everyday Life

The goal of the research environment is to be an internationally recognized actor in Food and Meal Science, promoting a sustainable and healthy society through interdisciplinary and deep expertise. Food and Meal Science is a multidisciplinary field based on three, individually, strong scientific areas. These are:

  • Food Science
  • Nutrition and Health
  • Food Culture and Communication

The work within the research environment MEAL aims to develop and strengthen the uniqueness and the integration of the three scientific areas, through a strong and sustainable research environment providing solutions and understanding of challenges in the society. It is of importance to generate and communicate new knowledge. A further aim is to maintain and increase the interest of Food and Meal Science in the surrounding society.

In combination, the three scientific areas of Food and Meal Science build MEAL into a unique and interdisciplinary platform of knowledge at Kristianstad University.

Learn about MEAL's research projects in Kristianstad University Research Portal.

View MEAL's publications in Kristianstad University Research Portal.

Members of MEAL.

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Leader of the Research Group

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Updated: 2025-04-25 by Jakob Nord

Page responsible: Karin Wendin

Short URL: www.hkr.se/meal-en

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Kristianstad University is part of the COLOURS European University Alliance, a partnership with eight other European universities.

Colours logo.

Contact

E-mail: info@hkr.se

Phone: +46 (0)44-2503000

More contact information

How to get here

In case of emergency
In case of emergency, call 112
The university's security guards:
+46 (0)44-2503650

Shortcuts

  • Canvas Learning platform
  • Email, log in
  • Student portal
  • About cookies
  • Accessibility
© Kristianstad University 2025